1.5 pounds ground elk burger
1/2 green pepper, sliced thinly
1/2 yellow onion, sliced thinly
3 8-oz. cans tomato sauce
1 can chopped green chilis
2 T Worcestershire sauce
1 t salt
2 t pepper
1 T cayenne pepper
3 cups whole wheat rotini pasta
1-2 cups water
Brown meat in large skillet. You may need to add some olive oil or butter since elk is so lean. Add green peppers and onion and saute until soft. Add remaining ingredients and simmer, covered, for about 30 minutes or until pasta is tender. I live at about 6000 feet so I find I have to cook many dishes longer than I would at sea level. Serves 4-6.