1 can drained organic stewed tomatoes
1 sm can sliced black olives
3-4 scallions, chopped
3-4 jalapeno peppers, seeded. You can add seeds later if salsa is not hot enough
1 1/2 T white vinegar
3 T olive oil
1 t garlic salt
All you have to do is mix all the ingredients together and let sit. It will get spicier towards the bottom so use care when adding jalapeno seeds. It is called alligator eyes because the black olives in the salsa look like alligator eyes. This salsa is excellent with tortilla chips, on top of tacos or burritos, or especially in breakfast burritos.
