Recipes

Steak Marinade

½ cup olive oil ⅓ cup soy sauce ⅓ cup fresh lemon juice ¼ cup Worcestershire sauce 3 tablespoons dried basil 1 ½ tablespoons garlic powder 1 ½ tablespoons dried parsley flakes 1 teaspoon ground …

Recipes

Queen Anne’s Lace Cookies

1/2 cup blanched almonds1/2 cup butter1/2 cup sugar1 tablespoon flour2 tablespoons whole milk Preheat oven to 375. Grease generously and flour two cookie sheets. Combine all ingredients in a small saucepan. Cook, stirring, over low …

Recipes

Meatloaf Cockaigne

Calling this meat loaf is a bit misleading because the first time I made it it was more like a soup than a meatloaf… I used to drizzle spoonfuls of chicken stock on it periodically, …

Recipes

Joan’s Savory Meatballs

Savory Dave 1/2 lb chopped beef 1/2 lb chopped pork 1/2 cup Italian bread crumbs softened with cream or half and half (should be mushy) 1 egg 1 tsp salt 1 tsp pepper (2 cloves …

Recipes

Ham and Potato Soup

1/3 cup salted butter 1/2 small sweet onion, finely chopped 1 large carrot peeled and sliced 1 rib celery, sliced 2 cups peeled and diced potatoes 1 cup cooked ham, diced (add more if desired, …

Recipes

Chicken Pot Pie without the Pie

6-8 Servings, 20 minutes8 buttermilk biscuits1 small sweet onion, diced1 tbs olive oil8 oz. sliced/chunked mushrooms2 c rotiss chix chunks1 can cream of mushroom soup1 cup broth or better than boullion1/2 c marsala4 oz cream …

Main Dish

Toadstools

Ingredients 1 (8 ounce) package cream cheese 1 cup butter 1?½ cups all-purpose flour 2 tablespoons butter ¾ pound fresh mushrooms, finely chopped ½ medium onion, chopped ? teaspoon dried thyme ¼ teaspoon salt ½ …

Main Dish

Bald P-Nuts

Prep: 5 minutes; Soak: 8 hours; Cook: 5 hours; Cool: 1 hour. Ingredients 1 1/2 cups salt, divided, plus more to taste 2 pounds raw peanuts in the shell How to Make It Step 1 …

Main Dish

Braised Celery Hearts

3 celery hearts 1/2 cup sliced carrots 1/4 cup onion slices 2 cups beef or chicken bouillon 1/2 teaspoon salt 1 tablespoon butter   Split hearts lengthwise. Boil for 5 minutes, then put them in …