1.5 pounds ground elk burger 1/2 green pepper, sliced thinly 1/2 yellow onion, sliced thinly 3 8-oz. cans tomato sauce 1 can chopped green chilis 2 T Worcestershire sauce 1 t salt 2 t pepper …
Grouper Stuffed with Crab
2 fillets of fresh grouper, skinned Salt, butter, pepper Crab stuffing: 2 cups cooked cleaned crab (lump meat preferably, but claw works too) 1/2 cup bread crumbs 1/2 cup sauteed chopped onions Salt, pepper, garlic …
Tarragon Elk Meat Loaf
Preheat oven to 350 1 1/2 lbs. ground elk 1 can cream of mushroom soup 1/2 yellow onion, chopped 1 cup Pepperidge Farm Herb Seasoned stuffing mix (or more if needed) 1/4 cup fresh …
Cauliflower Soup
2T butter 3 leeks, white part only, chopped 1/2 medium cauliflower, chopped 3 cups vegetable stock, or game stock if you have it 1 vegetable bouillon cube 1 cup heavy cream 2T dill weed or …
Fried Mullet (Don’t knock it till you’ve tried it!)
By Rick Parker For frying mullet, you have to start by cleaning them my way. I cut off the head, then fillet the backbone. This leaves 2 fillets with skin and scales on. Skin it …
Beach fishing for mullet and shrimp
In keeping with Florida’s constitutional limitation on net fishing, the net is 100 feet long and 5 feet tall, making it the limit of 500 sq. feet. Top line is float rope (foam inside the …
Corn salsa
This tasty treat is great with fish cakes. 1 cup white sweet corn – off the cob (you can use frozen-thawed or canned in the winter if necessary)1 diced avocado1/4 cup chopped cilantro3T chopped red …
Shrimping
If you should happen to be fortunate enough to travel to some of the fertile waters of the gulf, I highly recommend that you try to catch your own shrimp. Shrimp that you can buy …
Pheasant Udon Noodle Soup
5 cups pheasant or game stock or vegetable broth1/2 oz. porcini mushrooms in 1/2 cup hot water4 oz. baked pheasant breast3 carrots, sliced1 stalk celery, sliced thinly1/2 small sweet onion, chopped1 package organic udon noodles, …
Cauliflower Soup
2T butter3 leeks, white part only, chopped1/2 medium cauliflower, chopped3 cups vegetable stock, or game stock if you have it1 vegetable bouillon cube1 cup heavy cream2T dill weed or fresh dill Melt butter in deep …
Elk Philly Steak Sandwiches
4 petit pains, or torpedo rolls, or mini baguettes1 pound elk steak or hind roast, sliced into bite sized strips1 green onion, sliced into thin strips1 sweet onion, sliced into thin stripswhite american, provolone, or …
The idea
A friend of mine was a vegetarian when I met him, but he wanted to start hunting and decided that he would start eating meat that he either killed or caught, or that friends killed …
The Idea
A friend of mine was a vegetarian when I met him, but he wanted to start hunting and decided that he would start eating meat that he either killed or caught, or that friends killed …