Showing: 15 - 28 of 77 RESULTS
Main Dish

Braised Celery Hearts

3 celery hearts 1/2 cup sliced carrots 1/4 cup onion slices 2 cups beef or chicken bouillon 1/2 teaspoon salt 1 tablespoon butter   Split hearts lengthwise. Boil for 5 minutes, then put them in …

Main Dish

Tina’s Tasty Chili

2 pounds ground beef 1 pound of pork chorizo 1 can corn 1 can each black beans, kidney beans, white beans whatever you have sautéed 1 sweet white onion and some small sweet red/yellow peppers…sautéed …

Main Dish

Hatch Chile Mac n Cheese

This Classic Mac ‘n Cheese with Hatch Chile Recipe is straight out of the Melissa’s Hatch Chile Cookbook. I made this recipe exactly as written in their cookbook and even used my timer to keep …

Main Dish

Cucumber dill pasta salad

2 c ,Acarina 2 c cucumber, peeled, seeded, chopped 1 c chopped tomatoes 1 c low fat sour cream Greek yogurt 1/2 c skim milk 1 T fresh dill weed 1/2 t cracked black pepper …

Main Dish

Fresh pesto pasta salad

16 oz pkg small shell pasta 1/3 c balsamic vinegar 1 T sugar 1 t seasoned pepper 1/2 t salt 1 t Dijon mustard 1 clove garlic 3/4 c olive oil 1 c chopped fresh …

Main Dish

Spinach stuffed mushrooms

2 10-ounce packages frozen spinach 4 oz hoop cheese or ricotta 1 clove garlic, minced 1 t low sodium soy sauce Crushed red pepper 2 egg whites 1 pound or 25 big mushrooms wiped clean …

Main Dish

Chunky potato soup

3 medium red potatoes 2 c water 1 small onion, chopped 3 T butter 3 T flour Crushed red pepper Pepper 3 c milk 1 c shredded cheddar cheese 1 c cubed cooked ham Peel …

Main Dish

Tender Pot Roast

2-pound bottom round or rump roast Juie of one lemon 1 oven cooking bag 2 onions, sliced 8 baby carrots 2 medium potatoes, quartered 4 stalks celery 1 clove garlic 1 t dry mustard 1 …

Main Dish

Annie’s Awesome No-Knead Bread

To give credit where credit is due, it’s really Jim Lahey’s recipe, but in my family we always credited the person who introduced us to the recipe. Here’s my basic no-knead, long-fermented rustic bread, a …

Main Dish

Angus Barn Chocolate Chess Pie

Angus Barn’s Chocolate Chess Pie has been at the Raleigh family-owned restaurant for 30-years. The recipe was hand delivered by then owner, Alice Eure to pastry chef Betty Shugart. “I want you to do something …