{"id":93,"date":"2009-10-19T01:55:37","date_gmt":"2009-10-18T22:55:37","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=93"},"modified":"2009-10-19T01:55:37","modified_gmt":"2009-10-18T22:55:37","slug":"root-vegetable-puree","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/root-vegetable-puree\/","title":{"rendered":"Root Vegetable Puree"},"content":{"rendered":"<p>This is a great alternative to mashed potatoes. We used to have it with our Thanksgiving dinner.<\/p>\n<p>3 pounds boiling potatoes, peeled and diced<\/p>\n<p>1 1\/2 pounds rutabagas, peeled and cut into 1\/2-inch pieces<\/p>\n<p>3\/4 pound carrots, peeled and sliced thin<\/p>\n<p>6T soft butter<\/p>\n<p>1 cup whipping cream<\/p>\n<p>Cook potatoes until tender, about 15 minutes. In another pan cook carrots and rutabagas until very tender (15-20 minutes or more).<\/p>\n<p>Drain potatoes, let stand 5 minutes, then rice them, add butter and a bit of whipping cream. (You can get a <a title=\"Oxo Good Grips Potato Ricer\" href=\"http:\/\/www.amazon.com\/gp\/product\/B00004OCJQ?ie=UTF8&amp;tag=thecatcoolif-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00004OCJQ\">ricer<\/a> at kitchen stores. To me it is so much better than trying to mash potatoes by hand, and my mother would roll over in her grave if I used a mixer).<\/p>\n<p>Drain carrots and rutabagas, let them cool, then put into food processor with cream and puree. Fold into potatoes and adjust cream and salt as desired.<\/p>\n<p>May be made one day ahead and reheated.<\/p>\n<p>Serves 10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great alternative to mashed potatoes. We used to have it with our Thanksgiving dinner. 3 pounds boiling potatoes, peeled and diced 1 1\/2 pounds rutabagas, peeled and cut into 1\/2-inch pieces 3\/4 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}