{"id":66,"date":"2009-10-15T06:12:36","date_gmt":"2009-10-15T03:12:36","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=66"},"modified":"2009-10-15T06:12:36","modified_gmt":"2009-10-15T03:12:36","slug":"vichyssoise","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/vichyssoise\/","title":{"rendered":"Vichyssoise"},"content":{"rendered":"<p>6 leeks (white parts and a little bit of the green), rinsed and chopped<\/p>\n<p>3 medium Russet baking potatoes, peeled and cubed<\/p>\n<p>2T butter<\/p>\n<p>1\/2 T salt<\/p>\n<p>2 1\/4 c water<\/p>\n<p>1\/2 c whipping cream or half and half<\/p>\n<p>1T chopped chives<\/p>\n<p>Melt butter in stock pot and add leeks and saute for 3 minutes. Add potatoes, water, and salt and bring to a boil. Reduce heat to medium, cover and simmer until potatoes are soft and crumbling, about 25 minutes.<\/p>\n<p>For traditional vichyssoise, serve chilled with a swirl of cream and chopped chives on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 leeks (white parts and a little bit of the green), rinsed and chopped 3 medium Russet baking potatoes, peeled and cubed 2T butter 1\/2 T salt 2 1\/4 c water 1\/2 c whipping cream &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-and-stews","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}