{"id":604,"date":"2023-01-17T07:47:24","date_gmt":"2023-01-17T14:47:24","guid":{"rendered":"https:\/\/www.pdg.net\/catchatarian\/?p=604"},"modified":"2024-12-12T08:53:22","modified_gmt":"2024-12-12T15:53:22","slug":"ham-and-potato-soup","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/ham-and-potato-soup\/","title":{"rendered":"Ham and Potato Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pdg.net\/catchatarian\/wp-content\/uploads\/potato-ham-soup-fpo-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-608\" srcset=\"https:\/\/www.pdg.net\/catchatarian\/wp-content\/uploads\/potato-ham-soup-fpo-300x200.jpg 300w, https:\/\/www.pdg.net\/catchatarian\/wp-content\/uploads\/potato-ham-soup-fpo-150x100.jpg 150w, https:\/\/www.pdg.net\/catchatarian\/wp-content\/uploads\/potato-ham-soup-fpo-90x60.jpg 90w, https:\/\/www.pdg.net\/catchatarian\/wp-content\/uploads\/potato-ham-soup-fpo.jpg 360w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1\/3 cup salted butter<br \/>\n1\/2 small sweet onion, finely chopped<br \/>\n1 large carrot peeled and sliced<br \/>\n1 rib celery, sliced<br \/>\n2 cups peeled and diced potatoes<br \/>\n1 cup cooked ham, diced (add more if desired, but I used leftover honeybaked ham, which is super flavorful)<br \/>\n1\/3 cup all-purpose flour (plain flour)<br \/>\n2 cups chicken broth<br \/>\n2 teaspoons Better than Bouillon<br \/>\n2 cups whole milk or cream<\/p>\n<p>Instructions<\/p>\n<p>    Heat the butter in a pot over medium heat.\u00a0Saut\u00e9 the onion, carrots, celery until beginning to soften (about 4 minutes).<br \/>\n    Add the ham and potatoes, cook for 2 minutes.<br \/>\n    Mix the flour through and cook for 2 minutes.<br \/>\n    Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are fork tender, about 10-12 minutes.<br \/>\n    Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).<br \/>\n    Taste test and season with salt and pepper, if desired.<br \/>\n    Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 cup salted butter 1\/2 small sweet onion, finely chopped 1 large carrot peeled and sliced 1 rib celery, sliced 2 cups peeled and diced potatoes 1 cup cooked ham, diced (add more if desired, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-604","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-and-stews","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":4,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/604\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/604\/revisions\/609"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}