6 tomatoes about 2-3 inches in diameter, or 8-10 plum tomatoes
\n3 medium to large green zucchini
\n2 medium to large yellow zucchini
\n2 eggplants, preferably slim
\n2 medium white onions, or 1 large
\n\u00bd\u00a0 small green pepper
\n\u00bd\u00a0 small red pepper
\n8 oz. sliced mushrooms
\n1\/3 lb. Parmigiano Reggiano
\n4-5 tbsp. olive oil
\n1 pkg. fresh basil leaves
\nsalt and pepper to taste<\/p>\n
Preheat oven to 350\u00ba F.
\nPeel and slice the eggplants about \u00bc to \u00bd inch thick; place on double layer of paper towel and salt (not too heavily) all over.\u00a0 Let sit for about 20 minutes, then rinse well and dry with paper towels. While they\u2019re sitting, put each tomato in boiling water holding it in its center with a fork for 10 seconds, peel and slice \u00bc to \u00bd inch thick and set aside.\u00a0 Slice the zucchinis, onions, and mushrooms all about the same thickness.\u00a0 Keep in separate piles.\u00a0 Cut the peppers lengthwise in half and remove the seeds and white membrane.\u00a0 Make long slices lengthwise about \u00bc inch thick.<\/p>\n
Spray terrine all over with Pam.\u00a0 Place overlapping eggplant slices all along one side.\u00a0 Get as many as you can in a long row.\u00a0 Place overlapping green zucchini in long row next to eggplant.\u00a0 Place overlapping tomatoes alternating with onion slices in a long row next to green zucchini.\u00a0 Place overlapping yellow zucchini slices in a long row next to tomato and onion slices.\u00a0 Sprinkle mushroom slices all over or place in long rows between vegetables.\u00a0 Place slices of green pepper and red pepper in two long rows between vegetables.\u00a0 Salt and pepper all over.\u00a0 Sprinkle basil leaves all over vegetables.\u00a0 Sprinkle 4 to 5 tbsp. olive oil over vegetables.\u00a0 Cover with aluminum foil and place on middle shelf in oven.<\/p>\n
Cook terrine 30 to 40 minutes.\u00a0 While vegetables are cooking, shave parmesan with potato peeler into big pieces.\u00a0 Sprinkle all of the parmesan over the vegetables, put back in oven uncovered, and roast until just melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 tomatoes about 2-3 inches in diameter, or 8-10 plum tomatoes 3 medium to large green zucchini 2 medium to large yellow zucchini 2 eggplants, preferably slim 2 medium white onions, or 1 large \u00bd\u00a0 … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}