{"id":348,"date":"2009-03-13T20:06:15","date_gmt":"2009-03-13T17:06:15","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=5"},"modified":"2009-03-13T20:06:15","modified_gmt":"2009-03-13T17:06:15","slug":"grouper-stuffed-with-crab","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/grouper-stuffed-with-crab\/","title":{"rendered":"Grouper Stuffed with Crab"},"content":{"rendered":"<p>2 fillets of fresh grouper, skinned<br \/>\nSalt, butter, pepper<\/p>\n<p>Crab stuffing:<br \/>\n2 cups cooked cleaned crab (lump meat preferably, but claw works too)<br \/>\n1\/2 cup bread crumbs<br \/>\n1\/2 cup sauteed chopped onions<br \/>\nSalt, pepper, garlic salt, season to taste<br \/>\n1-2 eggs<\/p>\n<p>Lay out one grouper fillet, skin side down and spoon the crab stuffing on top, then lay the other fillet on top of the stuffing, skin side out.<br \/>\nBake covered for 30-45 minutes @ 375 (cooking time depends on size &amp; thickness of fish)<\/p>\n<p>When fish flakes, drain all fluid from the pan and cover the whole concoction with the following sauce.<\/p>\n<p>1 cup mayonnaise<br \/>\n1 cup sour cream<br \/>\n1\/2 cup parmesan cheese<br \/>\n1\/4 cup lemon juice<\/p>\n<p>Return to oven, uncovered for 10-15 minutes until sauce is warm.\u00a0 Remove from oven, let stand for 10-15 minutes, then slice like cake and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 fillets of fresh grouper, skinned Salt, butter, pepper Crab stuffing: 2 cups cooked cleaned crab (lump meat preferably, but claw works too) 1\/2 cup bread crumbs 1\/2 cup sauteed chopped onions Salt, pepper, garlic &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-main-dish","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}