{"id":34,"date":"2009-09-15T18:55:08","date_gmt":"2009-09-15T15:55:08","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=34"},"modified":"2009-09-15T18:55:08","modified_gmt":"2009-09-15T15:55:08","slug":"fettucini-and-mushroom-ravioli-with-onion-paprika-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/fettucini-and-mushroom-ravioli-with-onion-paprika-cream-sauce\/","title":{"rendered":"Fettucini and Mushroom Ravioli with Onion Paprika Cream Sauce"},"content":{"rendered":"<p>1\/2 large sweet onion (I like Maui sweet and Vidalia)<\/p>\n<p>2 T butter<\/p>\n<p>1 T Paprika<\/p>\n<p>1 T Cayenne Pepper<\/p>\n<p>1\/2 cup Crema Mexicana (this is like Italian Panna or Creme Fraiche or Heavy Whipping Cream)<\/p>\n<p>1\/2 cup milk (I use Lactaid Milk, because, well, I don&#8217;t do so well with milk)<\/p>\n<p>Fresh Mushroom Ravioli<\/p>\n<p>Plain or Spinach Fettucini<\/p>\n<p>Cut the onion in half, then in half again, and slice into strips about 1\/4 inch wide by 1 inch long. Sautee in butter until onions get soft. Add paprika and continue cooking. Add Crema Mexicana and reduce heat. I add Lactaid milk but you could use regular milk, or if you&#8217;re using heavy whipping cream, you probably don&#8217;t need any milk at all. Add cayenne pepper and simmer until it&#8217;s nice and thick. Boil ravioli and add fettucini when you have about 2 minutes left. Drain and toss in skillet with sauce or serve in bowls and place sauce on top. This delightful meal takes about 15 minutes to prepare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 large sweet onion (I like Maui sweet and Vidalia) 2 T butter 1 T Paprika 1 T Cayenne Pepper 1\/2 cup Crema Mexicana (this is like Italian Panna or Creme Fraiche or Heavy Whipping &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-pasta","category-recipes","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}