{"id":31,"date":"2009-08-23T03:46:54","date_gmt":"2009-08-23T00:46:54","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=31"},"modified":"2009-08-23T03:46:54","modified_gmt":"2009-08-23T00:46:54","slug":"grilled-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/grilled-corn-on-the-cob\/","title":{"rendered":"Grilled Corn on the Cob"},"content":{"rendered":"

\"Grilled<\/p>\n

Ingredients:<\/strong> Corn on the Cob (keep husks on), Olive Oil, Butter (optional), Herbs (optional) <\/strong><\/p>\n

Directions:<\/strong> Corn on the cob is delicious on the grill. Just pull out the silks at the top of the ear and brush a little oil on the husk. If you are feeling particularly gourmet, you can put a compound butter (butter mixed with herbs and\/or spices) under the husk. It might be a little tricky to eat, but the flavor will more than make up for the mess! Cook for about 10 minutes, flipping once to cook both sides.<\/p>\n

Now I live in Colorado and folks around here rave about Olathe sweet corn. Every summer people wait patiently for the Olathe corn to arrive. It IS good, but I have to say, having been born and raised in Tallahassee Florida, Silver Queen corn from Thomasville Georgia is still the best corn I have ever had. If you should ever happen to be down that way, pop into Liam’s Restaurant http:\/\/www.liamsofthomasville.com\/<\/a> in the summer to try it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Corn on the Cob (keep husks on), Olive Oil, Butter (optional), Herbs (optional) Directions: Corn on the cob is delicious on the grill. Just pull out the silks at the top of the ear … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-side-dishes","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}