{"id":27,"date":"2009-08-20T02:59:41","date_gmt":"2009-08-19T23:59:41","guid":{"rendered":"http:\/\/pdg.net\/catchatarian\/?p=27"},"modified":"2009-08-20T02:59:41","modified_gmt":"2009-08-19T23:59:41","slug":"angel-hair-marinara","status":"publish","type":"post","link":"https:\/\/www.pdg.net\/catchatarian\/angel-hair-marinara\/","title":{"rendered":"Angel Hair Marinara"},"content":{"rendered":"<p>2T olive oil<br \/>\n2 cloves pressed garlic<a id=\"KonaLink0\" class=\"kLink\" style=\"text-decoration: underline ! important; position: static;\" href=\"http:\/\/recipes.epicurean.com\/recipe\/22773\/fresh-marinara-sauce.html#\" target=\"undefined\" rel=\"noopener\"><span style=\"color: #cc0000 ! important; font-weight: 400; font-size: 15px; position: static;\"><\/span><\/a><\/p>\n<p>2-3 pounds of fresh plum tomatoes &#8212; drop in boiling water for 20-30 seconds, plunge in cold water and peel. Remove seeds, place in skillet, and crush by hand.<\/p>\n<p>1 red bell pepper, sliced thinly, longwise<\/p>\n<p>1\/4 cup sliced jalapeno peppers &#8212; the seeds are what make it hot, so cut out the seeds or use them sparingly if you don&#8217;t want the sauce to be too spicy<br \/>\n1 t crushed red pepper<br \/>\n1 T salt<\/p>\n<p>Simmer the sauce for about 30 minutes or until it starts to get nice and thick. Serve over fresh angel hair pasta with fresh grated cheese. A nice simple green salad, bread, and glass of cabernet completes this delightful meal.<\/p>\n<p>Fresh grated cheese (Pecorino Romano or Regianno Parmeggiano) (optional)<\/p>\n<p>Fresh Angel Hair Pasta (see recipe)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2T olive oil 2 cloves pressed garlic 2-3 pounds of fresh plum tomatoes &#8212; drop in boiling water for 20-30 seconds, plunge in cold water and peel. Remove seeds, place in skillet, and crush by &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,4],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-recipes","latest_post"],"_links":{"self":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pdg.net\/catchatarian\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}