6 leeks (white parts and a little bit of the green), rinsed and chopped 3 medium Russet baking potatoes, peeled and cubed 2T butter 1/2 T salt 2 1/4 c water 1/2 c whipping cream …
October 2009
It Can Be a Grind: How to Grind Your Own Wild Game
A lot of people take their animals down to a local meat processor, if not for the whole animal, at least for grinding the scraps and less tender pieces of meat, and for making sausage …
Corn and Fish Chowder
4 small white potatoes, peeled and cubed (you can also use sweet potatoes) 1 large sweet onion, chopped 1 can creamed corn 1 can corn 1 can evaporated milk 1 cup whipping cream or half …
Waynes Words: Lake Powell Fishing
www.wayneswords.com Wayne Gustaveson has been running a great site about fishing at Lake Powell for years. It is filled with all kinds of useful information if you are planning a trip down there, and if …
The Omnivore’s Dilemma: A Natural History of Four Meals
This is the book that started it all for me. We just really don’t think enough the food we eat, or the effect it has on both our bodies and the world. Did you know …
Pheasant Quesadillas
2 pheasant breasts, cut into small pieces 1/2 large sweet onion, chopped 1-2 jalapeno peppers, seeded and chopped 2 T butter mozzarella cheese, shredded 2 T teriyaki sauce Melt butter in large skillet over medium …
Hunter Safety 101: Is that Gun Loaded?
I’m a 40-something woman and I grew up in the South and yet somehow until last week I had never fired a gun before. I strangely had several friends who also expressed interest in taking …